May 2020: "In May, do what you please! "
One, Two, Three… Picnic! With the beginning of the deconfinement, we wanted to prepare you a box which can be eaten wonderfully on a corner of grass with a ray of sunshine! ☀
You will find real delights from the Périgord, Normandy or Provence! Many thanks to our partner producers who continued to work with the same smile and availability during this complicated period for them and their business.
Come on, shall we see what’s inside?
Dried fillet mignon with Espelette chilli pepper – La maison du jambon de Bayonne
This filet mignon of coche (the « coche » refers to a breeding sow) is to be enjoyed cut very finely as an aperitif.
or a « local » salad. This dried filet mignon is
Soft and does not sting, it is suitable for all tastes. The
Piment d’Espelette slightly enhances the taste of the
meat to give it an inimitable flavour.
Crunchy salted butterscotch caramel – Maison Peltier
The salted butterscotch made with Norman butter is exquisite! Add the crunch of the biscuits and you’ve got a gourmet experience full of flavour waiting for you. To be enjoyed on its own, to accompany a tea or with a scoop of ice cream!
Tapenade of black olives, sundried tomatoes, pine nuts and basil – Family Secrets
An association of original tastes for this classic of Provencal cuisine revisited. Taste, taste, taste… This tapenade will take you to the South of France. It is delicious and surprising with this combination of dried tomatoes, pine nuts and basil, enhanced with a hint of chilli pepper that tickles your palate.
Chatines cocoa, Almonds coated with milk chocolate – Maison de la Chatine
Chatine is a crunchy roasted almond, coated with delicious milk chocolate and sprinkled with tasty cocoa. The almond is delicately crunchy and reveals all its aroma, deliciously combined with the intense and melting flavour of chocolate, all enhanced by the strength of the cocoa.
Sturgeon and chorizo delight – Maison Valette
An explosive duet between the flavours of the sea and the power of the chorizo signed Maison Valette. A certain curiosity and a culinary experience for your aperitifs. On grilled toast or warm blinis, this snack will be ideal to surprise and satisfy your guests.
Sweet White Wine – Tour de Monteyrac
This soft white is remarkable for its
balance between freshness and sweetness. It has a
straw-yellow colour, a fine nose of honey and
of citrus fruits. Its mouth is balanced, supple and ample,
with floral and exotic fruit notes will seduce you. Ideal as an aperitif, or to accompany the
foie gras, modern sweet and savoury cuisine, modern
blue cheeses and desserts.
Your first feedbacks are just great, thank you for these words that go straight to our hearts! We’ll be back next month with an even greedier box, get ready!
See you soon for new discoveries,
Don’t miss the June box! ⬇️