January 2020: "A box full of colors for a new gourmet decade
Let’s have a look inside ?
Olive delight with truffle – Maison Senet
Cake with a brooch – Biscuiterie Vedère
Chocolate cabécous – Maison Guinguet
A crunchy and melting specialty, based on almonds and hazelnuts.
Dijon mustard with saffron – Edmond Fallot
Le Vigneau – Côtes de Bergerac Mellow AOC – Half bottle – Colors of Aquitaine
The AOC Côtes de Bergerac is in fact officially designated by the AOC Côtes de Bergerac blanc.
Balanced, between the sweetness and roundness of exotic fruits and the freshness and vivacity of citrus fruits and apricots. A modern and trendy mellow with light weight and fruit.
So what was your favourite product? And how many of you have tasted the cake on the spit for the first time? One thing is certain, 2020 begins in a greedy … 😍
See you soon for new discoveries!