February 2020: "Alsace, Corsica, Brittany, Provence ... Let's embark?"
Let’s have a look inside ?
Wild boar terrine with Gewurztraminer – Nemrod
This amazing wild boar terrine from the Massif des Vosges, embellished with Gewurztraminer (sweet white wine from Alsace), will surprise you with its sweet/salty side. All of their terrines are made from meat from wild animals that grew up in the forest and ate exclusively natural elements.
Cream of ceps – Fruit artisan
This cream of ceps to spread will become an indispensable of your cupboards! Cooked in a natural way, without aroma or preservatives, the artisan of the fruit Bernard Salinier puts the ceps in the spotlight in an aromatic and delicious preparation.
Tuna rillettes with Brocciu AOP – A Paesana
The alliance of Brocciu corse AOP (Protected Designation of Origin) and tuna reflects all the diversity and originality of Corsica. Between land and sea, these rillettes are a concentrate of unique and subtle flavors mixing softness and creaminess. A Paesana, located in Haute Corse, produces since 1995 authentic and natural sauces and condiments for your greatest pleasure.
Raw cocoa shortbread and fleur de sel – Les Biscuits de Pauline
This 35-year-old virtuoso has been developing the range of cookies since its inception. Dark chocolate enthusiasts will appreciate this strong-tempered chocolate biscuit with a hint of salt. Its light yet crisp texture is very pleasant on the palate. In order to obtain the healthiest and highest quality products possible, no dyes, artificial flavourings and preservatives are used.
Assortment of traditional meringues «Louis XIV» – Maison Croenne
This traditional recipe is one of the highlights of French pastry. These small artisanal meringues from the Croenne house will enchant you. Their graceful shapes and their good perfumes will invite you in your gourmet moments. You can find them with the right aromas of nuts, pistachio, speculus or chocolate.
Domaine Belleville – Pretot 2017, Menetou-Salon
In 2010, Alexandre Belleville continued his work with a determined peasant father and grandfather. On this small Domaine de Menetou-Salon, Alexandre and Fanny have chosen to act with respect for soils, vines and wine. Manual harvest. Ruby colour, bright, ruby reflections.
So, rather earth with wild boar terrine with gewurztraminer or sea with tuna rillettes in Brocciu? We are counting on you to tell us which product you preferred.
See you soon for new discoveries !