November 2019: "Are you ready? Back to the 17th century? "
In this box of November 2019, we stayed on our guideline by finding particularly fine products. Lobster delights with foie gras, sea caviar carrots and wakame, or a bottle of Chateau Eyquems, nothing like that before attacking the Christmas period . But why did we talk about the 17th century? 😁 Well … we give you a clue, the recipe dates back to 1670! You’ll find the answer a bit lower!
Well, let’s have a look inside ?
Lobster with foie gras and Guérande salt – Bernard Marot
Two ingredients of choice for this recipe that will be invited on your tables, for any special occasion or simply for pleasure. Lobster and foie gras combine wonderfully in this delicately delicately recipe with a creamy texture.
The real shortbread of Sarthe chocolate chips
Sea Caviar Carrots and Wakame – Groix & Nature
Discover this tasty alliance between land and sea offered by the Groix & Nature cannery. A recipe rich in carrots, cooked with wakame seaweed and what it takes to spice it all up. A hint of cumin perfectly accompanies the carrot and brings its typicity to the mixture.
Country Terrine with Espelette Pepper – Maison Sauveterre
Maison Sauveterre proposes you in this creation a terrine of French pork subtly spiced with Espelette pepper. To enjoy this terrine, serve it fresh, on a piece of country bread with a glass of red wine.
Extra Corsican pomelo jam organic – Flavors Attitudes
Discover a Corsican pomelo jam, a variety of grapefruit, it will surprise many. This citrus variety is very different from its cousin the grapefruit. Indeed, much larger, the pomelo is very sweet and fruity, very slightly acidulous it is not bitter, for a jam it is the ideal variety
Castle Les Eyquems , Half bottle – Colors of Aquitaine 2016
And like last month, we slipped an extra gift product into each of you! 🎁 So, happy with your surprise product?
We hope you enjoyed this November box! Once again, there was something for everyone … but one thing is certain, gourmets will be delighted 😁
See you soon for new discoveries!