fbpx

August 2019: "We stay in summer"!

Overall, we are not going to complain, we had a very hot summer. And it is not the few rainy days of this month of August that will prevent us from having a box that breathes once again the sun! Between new discoveries and great classics, this August box holds many surprises…

What we have reserved for you to end this holiday?

Duck terrine with truffle juice – Jean d’Audignac

This duck terrine with truffle juice is a delight from Jean d’Audignac! Made from pork and duck, flavored with truffle juice and armagnac for even more delicacy!

terrine de canard au jus de truffe jean d'audignac

Pink and dark chocolate biscuit crisp – Maison Fossier

Surprise and refinement for this crunchy cookie whose combination of pure dark chocolate (54% cocoa) and pink color will seduce the most greedy! A unique and original biscuit by its pink color; Speciality of the city of Reims!

biscuits roses de reims - maison fossier

Vanilla/Chocolate/Mocha Macaroons – Pauline’s Macaroons

Trio of flavors for lovers of macaroons.
The macaroons of this house are made from a refined biscuit, crunchy based fresh eggs, sun-ripened southern almonds and powdered sugar, and deliciously stuffed.

macarons de pauline - chocolat, vanille, moka

Tapenade cut with a knife – Jean d’Audignac

This tapenade signed Jean d’Audignac is characterized by the texture of olives cut with a knife. Suggestion of accompaniment: as an aperitif on a toast toasted with garlic with a dash of olive oil, in the back of the pie, in a tomato salad with feta.

tapenade à l'ancienne par jean d'audugnac

Green mustard with tarragon – Edmond Fallot

The Fallot mustard, located in Beaunes near Dijon, has composed for our greatest pleasure, an amazing and fragrant recipe of green mustard, combining tarragon and aromas. Exceptional flavours that will give a touch of originality to your dishes.

moutarde verte à l'estragon - edmond fallot

 Mange Soif Blond Beer – La Grihète craft brewery

The Mange Soif Blond Beer is a light, thirst-quenching beer that combines malt and honey with fineness of the aromatic Hops. It is slightly bitter and moderately alcoholic. The gasification is 100% natural, fermentation is from fresh yeasts.

biere la grihete chez le coq gourmet

The Le Coq Gourmet team wishes you a happy end to your holiday and hopes to have given you the necessary strength to attack the start of the season in the best conditions!

See you soon for new discoveries,