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April 2020: "Who says Easter says chocolate, but not only ...😋 !"

The Coq Gourmet team hopes that you and your family are well during this difficult time for everyone. Take good care of yourself and your loved ones!

We wanted to celebrate Easter with you by slipping the cornet of assorted chocolates from Guinguet, we hope you will like it as well as the rest of the box.

Do not hesitate to give us your feedback and tell us which product (s) you preferred?

Come on, let’s look at what we find inside?

Duck terrine with orange nuggets – Maison Besse

This terrine succeeds the classic and always appreciated association of duck and orange. It is a 100% duck terrine, to be tasted on toasted country bread accompanied by a southwest red or a sweet white wine.

Cornet of assorted chocolates – Maison Guinguet

Maison Guinguet is an artisanal and innovative chocolate factory that produces chocolates with different textures, shapes and flavors. There is something for everyone, plain chocolate or inlaid with almond pieces or cranberries. Happy Easter everyone!

Organic chickpeas chewable – Chick! Cumin & poppy taste

Will you be able to substitute for the good old peanuts these delicious grilled chickpeas flavored with onion? Ready to use, these chickpeas will have a good effect on your aperitif. These chickpeas are grown in the south-west, organically, then processed in Lyon by lovers of this legume.

Eggplant caviar with lemon juice spread – Bernard Marot

For three generations, Bernard Marot has been making tapenades in a spirit of tradition. With authentic recipes and innovative combinations, the freshness of the products as well as the know-how guarantee an incomparable taste … Eggplant, oil, aromatics and lemon juice are enough to make this delicious preparation very typical of the South.

Reims pink cookies in their box – Maison Fossier

Maison Fossier perpetuates ancestral know-how, preserves the taste of yesteryear and renews the pleasures of tasting. For the gourmet who discovers it for the first time, tasting a soaked pink cookie is always a superb revelation. The pink cookie is of all the festivals, it is also at the origin of delicious desserts.

Le Grand Humeau – AOP Bordeaux

This AOP Bordeaux wine comes from a traditional Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc. It is of an intense ruby color, with a rich and deep nose. It is a fleshy wine, well balanced on the palate with melted tannins.

The wine making is traditional of Bordeaux type with enzymation and use of yeasts selected in the vatting

We hope that this April box will have brought some sunshine to your confinement! In any case, we are delighted to be able to continue to treat you during this period!

See you soon for new discoveries,