The box of November 2019 !

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November 2019: "Are you ready? Back to the 17th century? "

In this box of November 2019, we stayed on our guideline by finding particularly fine products. Lobster delights with foie gras, sea caviar carrots and wakame, or a bottle of Chateau Eyquems, nothing like that before attacking the Christmas period . But why did we talk about the 17th century? 😁 Well ... we give you a clue, the recipe dates back to 1670! You’ll find the answer a bit lower! Well, let's have a look inside ? Lobster with foie gras and GuĂ©rande salt - Bernard Marot ​Two ingredients of choice for this recipe that will be invited on your tables, for any special occasion or simply for pleasure. Lobster and foie gras combine wonderfully in this delicately delicately recipe with a creamy texture. homard au foie gras - le coq gourmet The real shortbread of Sarthe chocolate chips Legend has it that in 1670, the Marquise de SablĂ© would have given the king’s brother a taste of a multitude of small, dry and round biscuits which the king particularly appreciated. Heir to this tradition since 1962, La SablĂ©sienne has been able to perpetuate its know-how by preserving all the authenticity and flavor of this famous biscuit with unparalleled taste and crunch quality that will make the delight fine gourmands, small and large. petits sablĂ©s marquise de sable par le coq gourmet Sea Caviar Carrots and Wakame - Groix & Nature Discover this tasty alliance between land and sea offered by the Groix & Nature cannery. A recipe rich in carrots, cooked with wakame seaweed and what it takes to spice it all up. A hint of cumin perfectly accompanies the carrot and brings its typicity to the mixture. caviar marin carottes et wakamĂ© - le coq gourmet Country Terrine with Espelette Pepper - Maison Sauveterre Maison Sauveterre proposes you in this creation a terrine of French pork subtly spiced with Espelette pepper. To enjoy this terrine, serve it fresh, on a piece of country bread with a glass of red wine. terrine campagnarde au piment d'espelette par le coq gourmet Extra Corsican pomelo jam organic - Flavors Attitudes Discover a Corsican pomelo jam, a variety of grapefruit, it will surprise many. This citrus variety is very different from its cousin the grapefruit. Indeed, much larger, the pomelo is very sweet and fruity, very slightly acidulous it is not bitter, for a jam it is the ideal variety pomelos de corse BIO par le coq gourmet Castle Les Eyquems , Half bottle - Colors of Aquitaine 2016 With a ruby colour with violin shades, this ChĂąteau Les Eyquems charm with its fine nose and delicate aromas of hazelnuts and toasted almonds. The vineyard is situated on a plateau of gravel, clay and silica on the commune of Tauriac. Chateau eyquems cote de bourg par le coq gourmet And like last month, we slipped an extra gift product into each of you! 🎁 So, happy with your surprise product? We hope you enjoyed this November box! Once again, there was something for everyone ... but one thing is certain, gourmets will be delighted 😁 See you soon for new discoveries! SUBSCRIBE I TASTE ONE BOX